Note: I have literally NEVER had a beet in my entire life and today I had them twice. In two different dishes at two different restaurants. TWICE.
The first thing I got to attend was a farm tour and lunch at Travaasa Austin, a resort located in Northwest Austin that also has it's own small farm. Focused on sustainable farming, their garden provides for most of the restaurant, where we got the privilege to eat. Below is a pic of a vegetarian "tuna" salad made with almonds, sunflower seeds, and vegan mayonnaise. Beneath that may have been my favorite part of the whole day - a fresh basil and mint ice cream on top of a thin chocolate cake covered in a chocolate shell. AKA basically anything I could ever want in a dessert.
Next up was aRoma Italian, where the following pictures are from. It was a great experience and we got to try a couple of dishes made with top-notch ingredients. WARNING: If it's almost your lunch time, don't look at these...
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