Honestly, who doesn't love cheese or bread. I certainly do, and fortunately so do the French. I've been dying to make myself a classic meat and cheese platter, and I decided to accompany my meat and cheeses with a fresh crusty baguette, some cherries I got at the local market, and some herbed green olives. For the cheeses, I got some Brie de Meaux from the market, a slice of Comte, and a pungent yet buttery cheese called Vieux Pane. Voilà!